In Shenkeng, Taiwan, tea farmers are adapting to hotter conditions.

The subtropical climate around Taipei is warming, challenging traditional farming methods. The steep terraces that have long defined the landscape now face new threats from extreme heat and altered rainfall patterns, forcing a shift in cultivation techniques.

Farmers like Li Chao-shiang are experimenting with new varieties of tea plants that can withstand higher temperatures.

Long-term vulnerability to warming trends is evident as traditional crops struggle. The ecological degradation could lead to significant changes in the region's agricultural landscape.

What is the long-term climate outlook for this region?

The long-term outlook suggests continued warming, which will likely require further adaptation by farmers. Traditional tea cultivation methods may become unsustainable as temperatures rise.

Adaptation efforts are crucial to maintain crop viability.