Researchers found seagrasses provide more nutritious seafood than coral reefs along the East African coast.

A study spanning 40 sites from Kenya to Mozambique revealed that while coral reefs support larger fish populations, seagrass meadows offer a catch richer in essential nutrients. This finding could reshape local fishing practices and dietary health outcomes for coastal communities.

The research suggests that focusing on seagrasses might improve the nutritional value of seafood caught by local fishermen.

Long-term, this shift could enhance food security and public health but also raises concerns about the sustainability of seagrass ecosystems under climate stress.

What is the long-term climate outlook for this region?

The nutritional benefits of seagrasses are significant, yet their resilience to climate change remains uncertain. Coastal communities must balance immediate dietary gains with potential future losses due to environmental degradation.

Balancing short-term gains and long-term risks is critical.